Data stream classification with novel class detection: a review,comparison and challenges

Knowledge and Information Systems - Developing effective and efficient data stream classifiers is challenging for the machine learning community because of the dynamic nature of data streams. As a...     

Synthesis of telechelic monodispersed diols

Summary The synthesis of telechelic monodispersed diols produced from the radical telomerization of an excess of undecylenol with commercialy available , -dithiols HSC₂H₄XC₂H₄SH (X=0, S or CH₂) initiated by peroxides is presented. In each case, the diols were obtained selectively and quantitatively and they were characterized by both ¹H and ¹³C NMR. Their physical characteristics (Tg, T_m and decomposition temperatures) were determined. Such compounds are thermally more stable than polydispersed telechelic commercially available diols.     

Syntheses and characterizations of new copolymers of vinylidene cyanide with para substituted α acetoxystyrenes

Summary Vinylidene cyanide has been copolymerized in solution by radical reaction with equal initial mole fraction of para substituted acetoxystyrenes. The copolymers have been characterized by means of DSC, TGA and GPC. These products are stable up to 220° and have no visible glass transition temperature. The microstructure of these new copolymers has been studied by ¹³CNMR; they have an alternating structure and monomers units are arranged in head-to-tail placements.     

Mécanisme de l’évolution des champs électromagnétiques dans un simulateur de grandes dimensions. Projet d’un simulateur semi-rhombique

The purpose of this paper is to evaluate theoretically and experimentally the transient electric field in anemp simulator. Using a time domain analysis, the mechanism of the field deformation can be analysed and consequently modifications can be introduced in the conception of new simulators (for example: rhombic simulator).     

Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage

Developing trans-free alternative fat solutions suitable for specific applications remains a challenge in edible fats and other domains. This is particularly true for palm oil-based puff pastry margarines, which suffer from post crystallization problems, leading to dramatic loss of functionality. This research is aimed at investigating the influence of triacylglycerol (TAG) compositions of palm oil-based puff pastry margarines on the physical properties of the fat crystal network, which determine the functionality of such products. Three model puff pastry margarines are produced at pilot scale under the same crystallization conditions. They share the same fatty acid composition and close solid fat content (SFC) profiles, whereas the proportions of major TAG (tripalmitoylglycerol (PPP), 1,3-di-palmitoyl-2-oleoylglycerol (POP), 1,2-di-palmitoyl-3-oleoylglycerol (PPO), 1,2-dioleoyl-3-palmitoylglycerol (POO)) are different. Polymorphism, melting profile, hardness, microscopic structures, and baking performance (puffing effect) of the model fats are examined during a period of 6 months. The following results are obtained: 1) The TAG composition significantly influences the post crystallization processes occurring in palm oil-based margarines. 2) High amounts of POP show negative influences. 3) The proportions of POP, PPO, and PPP should be carefully balanced to prevent detrimental crystal network rearrangements, leading to textural modifications (hardness increase) and significant reduction in baking performance. Practical Applications : The results presented in this work could be helpful for edible fat products developers, especially for roll-in fat applications. This research provides an overview of the relevant properties to study for the assessment of puff pastry margarine functionality. It also highlights the importance of ensuring long-term stability of palm oil-based fat products. Finally, it emphasizes that certain combinations of fat materials should be avoided to maintain the quality of palm oil-based puff pastry margarines.     

A novel method for high-resolution imaging of coating distribution within a rough-textured plywood surface

A new method was developed which enabled us to obtain high-resolution images of the distribution of an oil-borne stain in a saw-textured plywood surface. The method involved treating 90 μm thick plywood sections, which had been cut transversely through the wood-coating interface using a sliding microtome, with osmium tetroxide (OsO₄) prior to examination with a field-emission scanning electron microscope (FE-SEM) operating in backscattered electron imaging (BEI) mode. The combination of OsO₄ staining and use of FE-SEM-BEI afforded excellent contrast differentiation between the coating and wood cell walls, revealing coating penetration into even nano-size cell wall cracks and delaminations formed during band-sawing of the plywood. The novel technique described adds a new dimension to probing wood–coating interface.     

Multivariate analysis of the correlation between noctuidae subfamilies and the chemical structure of their sex pheromones or male attractants

Female-emitted pheromones and sex attractants of Noctuidae were investigated using a specific computer procedure to analyze data collected from the literature. Correspondence analysis was used to survey the structure-activity relationships of sex pheromones in seven subfamilies. Structural, stereochemical, and functional features of active molecules were related to taxonomy. This multidimensional analysis revealed that the prevalent chemical frame of noctuid moth pheromones was a monounsaturated acetate withZ stereochemistry and a double bond on the fifth carbon closest to the nonfunctional branch of the molecule. Possible phylogenetic relationships within Noctuidae and between Noctuidae and other families are discussed in light of the sex pheromone biochemistry. Female sex pheromones appeared to be an additional character to be considered in the classification of noctuid moths.     

Complex Phase Equilibria in Refractories Design and Use

The current applications of phase diagrams and thermodynamic calculations to studies of refractories are reviewed highlighting links to microstructural analyses. Improved understanding of microstructural evolution and chemical corrosion mechanisms has resulted from such work. The limitation of the calculations/diagrams to thermodynamic equilibria has led to imaginative attempts to incorporate some dynamic aspect in them so they are more relevant to practical conditions. These include varying temperature to model a temperature gradient, P _O2 to model atmosphere permeation into a brick, slag/refractory ratio to model slag penetration and altering the slag composition after reaction with the fine matrix phases. The potential future development of such techniques is discussed.     

Synthesis and characterization of maltose fatty acid monoesters as biosurfactants

Maltose long-chain fatty acid esters (MFAE), esterified at the 6 and 6′ position, were synthesized with stearic, palmitic, myristic, and oleic groups. Synthesis yields were 15–20% based on initial maltose present, and structural confirmation was obtained using plasma desorption mass spectrometry and nuclear magnetic resonance spectroscopy. These surfactants have surface tensions in the range of 34–36 dyn/cm at their critical micelle concentrations (CMC) of approximately 10⁻⁵–10⁻⁶ mol/L. The increased chain lengths have a marked effect, reducing CMC values for MFAE by approximately three orders of magnitude over similar carbohydrate-based dodecyl chain sources. Within chain lengths between 14 and 18 carbons, the rate of change in CMC is significant and decreases with increasing chain length for MFAE. The melting points of MFAE are approximately 40°C, and the heat capacities range from 1.6 to 1.9 J/g·K. These numbers are comparable to those of sucrose esters, indicating their applicability in similar uses. However, because MFAE, unlike sucrose, possess an anomeric carbohydrate carbon position, these surfactants maintain their reducing nature and are susceptible to further derivatization. They are also synthesized from renewable, economical carbohydrates and lipids and may provide an excellent alternative to pertrochemical-derived products.